New Year's Dumpling Delight

Name: New Year's Dumpling Delight
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 larges carrots, thinly sliced; 1 Tbsp minced peeled fresh ginger; 2 garlic cloves, minced; 177 milliliters minced green onion; 2 Tbsps green onion, minced; 283 grams ground pork; 296 milliliters thinly sliced leek (about 1 large); 2 Tbsps lemon juice; 118 milliliters low-sodium soy sauce; 1 Tbsp low-sodium soy sauce; 828 milliliters shredded Napa (Chinese) cabbage; 1 hot red chile, minced; 2 Tbsps rice vinegar; 1 Tbsp sake (rice wine) or sherry; 0 teaspoons salt; 1 teaspoon sesame oil; 85 grams cup thinly sliced shiitake mushroom caps (about; 40 won ton wrappers

New Year's Dumpling Delight might be just the side dish you are searching for. This recipe makes 8 servings with 252 calories, 12g of protein, and 9g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. It will be a hit at your new year eve event. If you have salt, soy sauce, sesame oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

To prepare dipping sauce, combine first 7 ingredients. Cover and refrigerate.

Ingredients you will need

Dipping Sauce

To prepare dumplings, combine pork and next 10 ingredients (pork through black pepper) in a large bowl.

Ingredients you will need

Black Pepper

Pork

Equipment you will use

Bowl

Working with 1 won ton wrapper at a time (cover remaining wrappers with a damp towel to keep from drying), spoon about 2 teaspoons pork mixture into center of each wrapper. Moisten edges of wrapper with water; bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.

Ingredients you will need

Water

Pork

Place dumplings, seam sides up, on carrot slices (cover loosely with a damp towel to keep them from drying).

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Carrot

Arrange half of dumplings in a single layer in a bamboo or vegetable steamer. Steam dumplings, covered, for 10 minutes.

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Vegetable

Remove dumplings from steamer; place on a platter. Keep warm. Repeat procedure with remaining dumplings.

Serve with dipping sauce.

Ingredients you will need

Dipping Sauce

Note: If you don't have a steamer, use a heat-proof plate. Set it on top of a heat-proof bowl placed in the bottom of a pot filled with 2 inches of water. Cover and steam.

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Water

Equipment you will use

Bowl

Pot