Grilled Artichokes with Creamy Champagne Vinaigrette

Name: Grilled Artichokes with Creamy Champagne Vinaigrette
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams large artichokes; 0 teaspoons freshly ground black pepper; 1 teaspoons freshly ground black pepper; 2 Tbsps champagne vinegar; 115 milliliters creme fraiche; 1 Tbsp chopped fresh rosemary leaves; 2 cloves garlic, minced; 2 Tbsps honey; 0 teaspoons kosher salt; 1 Tbsp kosher salt; 2 larges lemons, quartered; 54 milliliters extra-virgin olive oil; 72 milliliters extra-virgin olive oil

The recipe Grilled Artichokes with Creamy Champagne Vinaigrette can be made in approximately 44 minutes. This recipe makes 6 servings with 294 calories, 3g of protein, and 25g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is perfect for The Fourth Of July. A mixture of olive oil, garlic, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. If you like this recipe, take a look at these similar recipes: Artichokes Chilled With Champagne Vinaigrette, Fuji Apple Chicken Salad with Creamy Champagne Vinaigrette, and Grilled Duck Breast Salad with Champagne-Honey Vinaigrette.

Instructions

Watch how to make this recipe.

For the artichokes: In an 8-quart saucepan, bring 8 cups water to a boil over medium-high heat. Juice the lemons into the water and add the squeezed lemon shells. Using kitchen scissors, remove the thorns from the tips of the artichoke leaves.

Ingredients you will need

Artichoke

Lemon

Pasta Shells

Juice

Water

Equipment you will use

Kitchen Scissors

Sauce Pan

Cut the artichoke stems to 1/2-inch long.

Ingredients you will need

Artichoke

Cut each artichoke into 8 wedges and, using a paring knife, remove the fuzzy choke.

Ingredients you will need

Artichoke

Equipment you will use

Knife

Place the artichokes in the pan and bring to a boil. Cover the pan and steam until the artichoke hearts are tender, about 20 minutes. Using tongs, remove the artichokes and arrange in a single layer on a baking sheet.

Ingredients you will need

Artichoke Hearts