Quick 'n Easy Vietnamese Chicken Salad

Name: Quick 'n Easy Vietnamese Chicken Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 473 milliliters bean sprouts; 2 chicken breasts or chicken thighs, cooked, boned, skinned, roughly shredded; 2 chilies, finely chopped; 2 Tbsps fish sauce; 3 garlic cloves, finely chopped; 1 teaspoon ginger; 2 Tbsps lime juice; 4 Tbsps vietnamese mint or mint, finely chopped; 473 milliliters chinese cabbage or savoy cabbage, shredded; 2 shallots, finely sliced or 1/2 red onion, finely sliced; 1 teaspoon sugar

Quick 'n Easy Vietnamese Chicken Salad might be just the Vietnamese recipe you are searching for. For $1.31 per serving, you get a main course that serves 4. One serving contains 183 calories, 13g of protein, and 10g of fat. Head to the store and pick up sugar, fish sauce, shallots, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 15 minutes. 4 people found this recipe to be scrumptious and satisfying.