Eggplant Pinwheels With Goat Cheese And Sun-dried Tomatoes

Name: Eggplant Pinwheels With Goat Cheese And Sun-dried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoon balsamic vinegar; 79 milliliters goat cheese or low-fat Alouette cheese; 1 x egg (for egg wash); 1 large eggplant (approximately 1.5 lbs) cut into four quarters lengthwise; 1 x clove garlic minced; 2 Tbsps olive oil, divided; 1 teaspoon oregano; 20 servings freshly ground pepper; 1 sheet x puff pastry sheet; 1 large shallot minced; 79 milliliters sun-dried tomatoes; 118 milliliters chopped walnuts, toasted; 1 Tbsp water

Eggplant Pinwheels With Goat Cheese And Sun-dried Tomatoes is a dairy free and vegetarian hor d'oeuvre. One serving contains 114 calories, 2g of protein, and 8g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of pepper, balsamic vinegar, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.