Spiced Pilaf

Name: Spiced Pilaf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters brown rice; 2 teaspoons canola oil; 2 smalls carrots, peeled, cut into 1/4-inch dice; 1 stalk celery, cut into 1/4-inch slices; 1 teaspoon coarse salt; 59 milliliters dry white wine; 0 teaspoons ground cumin; 1 teaspoons paprika; 0 teaspoons freshly ground pepper; 1 red onion, cut into 1/4-inch dice; 0 teaspoons turmeric

Spiced Pilaf is a gluten free and vegan side dish. One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 210 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have brown rice, pepper, coarse salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.