Diner's Swiss Steak

Name: Diner's Swiss Steak
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes , undrained; 2 stalks celery , sliced; 59 milliliters flour , seasoned with; 3 Tbsps oil; 1 onion , sliced and separated into rings; 4 servings salt and pepper; 680 grams sirloin steaks , cut into serving pieces; 237 milliliters water

Diner's Swiss Steak might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains around 40g of protein, 19g of fat, and a total of 398 calories. It is perfect for valentin day. A mixture of canned tomatoes, onion, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

411grams

diced tomatoes , undrained 2stalks

celery , sliced 59milliliters

flour , seasoned with 3Tbsps

oil 1

onion , sliced and separated into rings 4servings

salt and pepper 680grams

sirloin steaks , cut into serving pieces 237milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Nickel & Nickel Harris Vineyard Merlot. It has 4.2 out of 5 stars and a bottle costs about 40 dollars.