Eggplant Pinto Hash

Name: Eggplant Pinto Hash
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 397 grams no-salt-added diced tomatoes; 1 Tbsp dried basil; 473 milliliters diced eggplants (peeled first); 1 teaspoon dried oregano; 946 milliliters cooked pinto beans (or two 14.5 ounce cans of canned pinto beans); 237 milliliters diced sweet onion; 2 Tbsps vegetable oil (i use olive); 118 milliliters water (or extra liquid from beans); 473 milliliters diced zucchini

You can never have too many side dish recipes, so give Eggplant Pinto Hash a try. One serving contains 249 calories, 13g of protein, and 6g of fat. This recipe serves 6. It is a good option if you're following a gluten free and vegan diet. A mixture of zucchini, water, pinto beans, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 25 minutes.