Eggplant Parmesan Recipe

Name: Eggplant Parmesan Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 24 mediums whole basil leaves; 6 servings freshly ground black pepper; 2 larges eggs, beaten; 237 milliliters all-purpose flour; 6 inches 24 -thick) slices fresh mozzarella (about 8 ounces total); 24 mediums 24 (1/2-inch-thick) slices japanese eggplant (from about eggplants); 6 servings olive oil, for frying; 355 milliliters panko; 118 milliliters finely grated parmigiano-reggiano cheese; 6 servings salt; 355 milliliters warm Basic Tomato Sauce, plus more for serving; 118 milliliters whole milk

The recipe Eggplant Parmesan Recipe could satisfy your Mediterranean craving in about 1 hour. One serving contains 238 calories, 11g of protein, and 7g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up basil leaves, pepper, parmigiano-reggiano cheese, and a few other things to make it today.