Eggnog Yogurt With Granola

Name: Eggnog Yogurt With Granola
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters chopped dried apricots; 118 milliliters dried cranberries; 177 milliliters eggnog; 0 teaspoons ground cardamom; 1 teaspoons ground cinnamon; 6 servings Kosher salt; 59 milliliters packed light brown sugar; 591 milliliters low-fat Greek yogurt; 118 milliliters pure maple syrup; 6 servings Freshly grated nutmeg; 118 milliliters extra-virgin olive oil; 237 milliliters pistachios; 710 milliliters rolled oats; 2 Tbsps sesame seeds; 118 milliliters unsweetened coconut flakes; 1 teaspoon vanilla extract; 79 milliliters wheat germ

You can never have too many morn meal recipes, so give Eggnog Yogurt With Granolan A mixture of greek yogurt, rolled oats, nutmeg, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

Make the granola: Preheat the oven to 300 degrees F. Toss the oats, pistachios, wheat germ, sesame seeds, maple syrup, brown sugar, vanilla, olive oil, cinnamon, cardamom and 1 teaspoon salt in a bowl.

Ingredients you will need

Sesame Seeds

Brown Sugar

Maple Syrup

Pistachio Nuts

Wheat Germ

Olive Oil

Cardamom

Cinnamon

Granola

Vanilla

Oats

Salt

Equipment you will use

Bowl

Oven

Spread on a rimmed baking sheet and bake 20 minutes, stirring halfway through.

Ingredients you will need

Spread

Equipment you will use

Baking Sheet

Oven

Remove from the oven and stir in the coconut. Return the granola to the oven and bake until golden, 20 to 25 more minutes, stirring halfway through.

Ingredients you will need

Coconut

Granola

Equipment you will use

Oven

Whisk the Greek yogurt, eggnog and nutmeg to taste in a bowl until smooth. Cover and chill until ready to serve.

Ingredients you will need

Greek Yogurt

Eggnog

Nutmeg

Equipment you will use

Whisk

Bowl

Remove the granola from the oven and stir in the dried cranberries and apricots.

Ingredients you will need

Dried Cranberries

Apricot

Granola

Equipment you will use

Oven

Serve warm or at room temperature with the eggnog yogurt; drizzle with honey and sprinkle with nutmeg. Store extra granola in an airtight container in the freezer for up to 2 weeks.

Ingredients you will need

Granola

Eggnog

Nutmeg

Yogurt

Honey