Eggnog Trifle

Name: Eggnog Trifle
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: English, Scottish, British, European
Ingredients: 59 milliliters PLANTERS Sliced Almonds, toasted; 237 milliliters fat-free milk; 0 teaspoons ground nutmeg; 28 grams pkg. JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 4 Tbsps orange juice, divided; 386 grams pkg. prepared fat-free pound cake; 710 milliliters halved strawberries; 227 grams tub COOL WHIP LITE Whipped Topping, thawed

The recipe Eggnog Trifle is ready in approximately 10 minutes and is definitely an excellent gluten free option for lovers of Scottish food. This recipe serves 10. One serving contains 219 calories, 5g of protein, and 6g of fat. Head to the store and pick up planters almonds, milk, strawberries, and a few other things to make it today. Christmas will be even more special with this recipe.

Instructions

Beat pudding mix, milk, 2 Tbsp. orange juice and nutmeg in large bowl with whisk 2 min. Gently stir in COOL WHIP.

Ingredients you will need

Orange Juice

Pudding Mix

Nutmeg

Milk

Equipment you will use

Whisk

Bowl

Slice cake horizontally into 4 layers.

Sprinkle cake layers evenly with remaining orange juice.

Ingredients you will need

Orange Juice

Cut into 1-inch cubes.

Place half the cake cubes onto bottom of 2-1/2-qt. straight-sided bowl. Spoon half the COOL WHIP mixture over cake cubes. Top with berries and nuts, reserving several for garnish, if desired.

Ingredients you will need

Berries