Eggnog Punch

Name: Eggnog Punch
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 6 eggs, lightly beaten; 1 teaspoons ground nutmeg, optional; 968 milliliters half-and-half cream, divided; 952 milliliters heavy whipping cream; 1 liters lemon-lime soda, chilled; 118 milliliters chopped maraschino cherries; 100 grams sugar; 3 teaspoons vanilla extract; 946 milliliters vanilla ice cream

Eggnog Punch might be just the beverage you are searching for. This recipe makes 16 servings with 503 calories, 8g of protein, and 37g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Not From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free diet. If you have eggs, lemon-lime soda, half-and-half cream, and a few other ingredients on hand, you can make it.

Instructions

In a saucepan, combine 2 cups half-and-half cream, eggs and sugar. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat a metal spoon, about 9 minutes.

Ingredients you will need

Cream