Eggnog Pudding

Name: Eggnog Pudding
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp cornstarch; 2 egg whites, stiffly beaten; 2 egg yolks; 59 milliliters all-purpose flour; 710 milliliters milk; 8 servings Freshly grated nutmeg; 177 milliliters sugar; 1 teaspoon vanilla extract

If you want to add more lacto ovo vegetarian recipes to your recipe box, Eggnog Pudding might be Christmas will be even more special with this recipe. It works well as a dessert. Head to the store and pick up butter, flour, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. Eggnog Croissant Bread Pudding with Caramel Eggnog Syrup, Eggnog Pudding, and Eggnog Rice Pudding are very similar to this recipe.

Instructions

Mix together flour, cornstarch and sugar in a saucepan.

Ingredients you will need

Corn Starch

All Purpose Flour

Sugar

Equipment you will use

Sauce Pan

Add 1/4 cup of the milk to the flour mixture and stir until smooth. In another saucepan, scald the remaining 2 3/4 cups milk; add to flour mixture. Cook and stir mixture over medium-low heat; do not allow to boil. In a bowl beat the yolks; remove 1/2 cup hot mixture and add to yolks to temper them; mix well and return to pot. Continue to cook over low heat for an additional 2 to 3 minutes.

Ingredients you will need

All Purpose Flour

Egg Yolk

Milk

Equipment you will use

Sauce Pan

Bowl

Pot

Remove from heat; add butter and vanilla. Thoroughly fold egg whites into the hot mixture.

Ingredients you will need

Egg Whites

Vanilla

Butter

Place in individual custard dishes or a single bowl, sprinkle with freshly grated nutmeg and chill.

Ingredients you will need

Custard

Nutmeg

Equipment you will use

Bowl

Equipment

Sauce Pan

Bowl

Pot

Ingredients

Servings:

1Tbsp

butter 1Tbsp

cornstarch 2

egg whites, stiffly beaten 2

egg yolks 59milliliters

all-purpose flour 710milliliters

milk 8servings

Freshly grated nutmeg 177milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Pudding. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "