Eggnog Ice Cream

Name: Eggnog Ice Cream
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 2
Cuisine: Global
Ingredients: 35 grams bourbon; 35 grams dark rum; 4 egg yolks; 237 milliliters heavy cream; 1 teaspoon freshly grated nutmeg; 79 milliliters sugar; 1 pint whole milk

Eggnog Ice Cream is a vegetarian dessert. This recipe serves 2. One serving contains 887 calories, 16g of protein, and 62g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have heavy cream, milk, egg yolks, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes approximately 4 hours and 15 minutes.

Instructions

Watch how to make this recipe.

In the bowl of a stand mixer beat together the egg yolks and sugar until the yolks lighten in color and the sugar is completely dissolved. Set aside.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Stand Mixer

Bowl

In a medium saucepan, over medium heat, combine the milk and heavy cream and bring just to a simmer, stirring occasionally. Decrease the heat to low and temper in the egg mixture. Cook until the mixture just begins to thicken, approximately 5 minutes.

Ingredients you will need

Heavy Cream

Milk

Egg

Equipment you will use

Sauce Pan

Remove from the heat, stir in the nutmeg, bourbon and rum.

Ingredients you will need

Bourbon

Nutmeg

Rum

Pour into a medium mixing bowl and set in the refrigerator. Chill the mixture in the refrigerator until it reaches a temperature of 40 degrees F, stirring occasionally. Once chilled, process in an ice cream maker according to the manufacturers' instructions.

Ingredients you will need

Ice Cream