Eggnog Cupcakes

Name: Eggnog Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters butter, softened; 85 grams package cream cheese, softened; 59 milliliters eggnog; 1 teaspoons freshly grated nutmeg; 454 grams package powdered sugar; 1 teaspoons vanilla extract

The recipe Eggnog Cupcakes is ready in about 45 minutes and is definitely a super gluten free and fodmap friendly option for lovers of American food. One portion of this dish contains approximately 0g of protein, 5g of fat, and a total of 122 calories. This recipe serves 24. If you have butter, vanillan extract, eggnog, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas.

Instructions

Prepare Eggnog Pound Cake batter as directed.

Ingredients you will need

Eggnog Pound Cake

Place 24 paper baking cups in 2 (12-cup) muffin pans; spoon batter into cups.

Bake at 350 for 18 to 20 minutes or until a wooden pick inserted in center comes out clean.

Equipment you will use

Oven

Transfer to wire racks; cool completely. Beat butter and cream cheese with an electric mixer until creamy. Gradually add powdered sugar alternately with eggnog, beginning and ending with sugar and beating at low speed.

Ingredients you will need

Powdered Sugar