Eggnog Bread

Name: Eggnog Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 57 grams butter, melted; 85 grams chopped red and green candied cherries; 254 milliliters eggnog; 2 eggs; 281 grams all-purpose flour; 55 grams chopped pecans; 73 grams raisins; 1 teaspoon salt; 150 grams sugar

Eggnog Bread takes roughly 1 hour and 25 minutes from beginning to end. This recipe serves 16. One serving contains 201 calories, 4g of protein, and 7g of fat. Only a few people really liked this beverage. It can be enjoyed any time, but it is especially good for Christmas. This recipe from Taste of Home requires baking powder, sugar, candied cherries, and raisins. Users who liked this recipe also liked Eggnog Chocolate Chip Bread with Brown Butter Eggnog Glaze, Eggnog Croissant Bread Pudding with Caramel Eggnog Syrup, and Eggnog Quick Bread with Eggnog Glaze.

Instructions

In a large bowl, beat the eggs, sugar and butter until well blended. In another bowl, mix the flour, baking powder and salt; add to egg mixture alternately with eggnog, beating just until blended. Fold in the pecans, raisins and cherries.

Ingredients you will need

Baking Powder

Cherries

Raisins

Butter

Eggnog

Pecans

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Bowl

Transfer to a greased 8-in. x 4-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 70 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 10 minutes before removing to a wire rack to cool.

Equipment you will use

Toothpicks