Eggnog Blend
Eggnog Blend might be a good recipe to expand your beverage repertoire. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 746 calories, 11g of protein, and 49g of fat. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your Christmas event. If you have sugar, vanillan extract, half-and-half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 8 hours and 10 minutes.
Instructions
In a saucepan over low heat, stir together the half-and-half and sugar.
Whisk in egg yolks and cook until light custard forms; do not boil.
Remove from heat and cool, then place in refrigerator and chill overnight.
Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream.