Fruit Salad with Cream Cheese-Pecan Topping

Name: Fruit Salad with Cream Cheese-Pecan Topping
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters fresh blackberries; 473 milliliters fresh blueberries; 473 milliliters cubed cantaloupe; 59 milliliters confectioners sugar; 227 grams package cream cheese, softened; 473 milliliters halved green grapes; 118 milliliters heavy whipping cream; 2 Tbsps fresh lemon juice; 118 milliliters chopped pecans; 1 starfruit, sliced; 473 milliliters sliced fresh strawberries

Fruit Salad with Cream Cheese-Pecan Topping requires approximately 25 minutes from start to finish. This recipe serves 10. This side dish has 232 calories, 3g of protein, and 16g of fat per serving. It is a good option if you're following a gluten free and vegetarian diet. If you have pecans, cream cheese, heavy whipping cream, and a few other ingredients on hand, you can make it.

Instructions

In a serving bowl, combine the blueberries, blackberries, cantaloupe, grapes, strawberries, and starfruit.

Ingredients you will need

Blackberries

Strawberries

Blueberries

Cantaloupe

Starfruit

Grapes

Equipment you will use

Bowl

In a medium bowl, beat the cream cheese and lemon juice at medium-low speed with an electric mixer until smooth.

Ingredients you will need

Cream Cheese

Lemon Juice

Equipment you will use

Hand Mixer

Bowl

In a separate medium bowl, beat the heavy cream at medium-high speed with an electric mixer until slightly thickened. Gradually add the confectioners' sugar, beating until soft peaks form. Gently fold into the cream cheese mixture; spread over the fruit.

Ingredients you will need

Powdered Sugar