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Basil-Infused Watermelon Lemonade

Basil-Infused Watermelon Lemonade
Basil-Infused Watermelon Lemonade is a gluten free and vegan beverage. This recipe serves 5. One serving contains 196 calories, 2g of protein, and 0g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up basil, lemon juice, sugar, and a few other things to make it today. Similar recipes are Rosemary Infused Watermelon Lemonade, Watermelon Basil Lemonade, and

Instructions

1
Combine 1 cup water and sugar in a small saucepan; bring to a boil. Reduce heat, and simmer for 5 minutes or until sugar dissolves.
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SugarSugar
WaterWater
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Sauce PanSauce Pan
2
Remove from heat. Stir in basil; chill 1 hour. Strain sugar mixture through a sieve over a bowl, and discard basil.
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BasilBasil
SugarSugar
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SieveSieve
BowlBowl
3
Place watermelon in a blender; process until smooth.
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WatermelonWatermelon
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BlenderBlender
4
Pour watermelon puree through a fine sieve into a large bowl, reserving liquid; discard solids.
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WatermelonWatermelon
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SieveSieve
BowlBowl
5
Combine watermelon liquid, sugar mixture, and juice in a pitcher; chill.
Ingredients you will need
WatermelonWatermelon
JuiceJuice
SugarSugar
DifficultyMedium
Ready In45 m.
Servings5
Health Score5
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsSummer
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