Eggnog

Name: Eggnog
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 35 grams bourbon; 35 grams dark rum; 4 egg whites; 4 egg yolks; 237 milliliters heavy cream; 1 teaspoon freshly grated nutmeg; 79 milliliters sugar, plus 1 tablespoon; 1 pint whole milk

Eggnog is From preparation to the plate, this recipe takes around 15 minutes. Head to the store and pick up bourbon, heavy cream, milk, and a few other things to make it today. It is perfect for Christmas.

Instructions

In the bowl of a stand mixer beat together the egg yolks and 1/3 cup sugar until the yolks lighten in color and the sugar is completely dissolved.

Ingredients you will need

Egg Yolk

Sugar

Equipment you will use

Stand Mixer

Bowl

Add the milk, cream, bourbon, rum, and nutmeg and stir to combine.

Ingredients you will need

Bourbon

Nutmeg

Cream

Milk

Rum

Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Gently fold the egg whites into the mixture. Chill and serve.

Ingredients you will need

Egg Whites