Egg Salad

Name: Egg Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp organic dijon mustard; 4 organic, perfectly hard boiled eggs; 59 milliliters organic mayonnaise (use exact amount for creamy salad, a little less for a drier version); 2 servings salt and pepper, to taste; 2 servings organic tarragon or dill (your preference), minced, to taste; 2 servings organic cornichon, finely chopped (or your favorite pickle relish)

Egg Salad is a gluten free, dairy free, fodmap friendly, and whole 30 side dish. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 12g of protein, 30g of fat, and a total of 324 calories. This recipe serves 2. 1 person found this recipe to be yummy and satisfying. If you have mayonnaise, dijon mustard, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.