Egg Roll Recipe

Name: Egg Roll Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Chinese, Asian
Ingredients: 237 milliliters bamboo shoots, cut into strips; 946 milliliters cabbage; 2 teaspoons cornstarch; 1 package egg roll wrappers (or spring roll wrappers), about 25; 1 egg white, beaten (for egg wash); 237 milliliters green onions, cut into 1-inch strips; 473 milliliters mung bean sprouts; 237 milliliters Chinese mushrooms, stems removed and cut into strips; 454 grams pork, trimmed of fat and cut into strips (I like the dark meat best); 2 Tbsps Chinese cooking sherry; 2 Tbsps soy sauce; 710 milliliters vegetable oil for frying; 4 Tbsps vegetable oil (like canola or corn oil, but not olive oil)

Egg Roll Recipe might be just the hor d'oeuvre you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 384 calories, 15g of protein, and 23g of fat per serving. This recipe serves 10. It is an affordable recipe for fans of Chinese food. Head to the store and pick up green onions, pork, mung bean sprouts, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.