Egg Noodles in Cream Sauce with Asiago

Name: Egg Noodles in Cream Sauce with Asiago
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters grated Asiago cheese; 1 Tbsp chicken bouillon granules; 59 milliliters dry white wine or chicken broth; 0 teaspoons ground white pepper; 2 Tbsps olive oil; 1 Tbsp grated Parmesan cheese; 177 milliliters frozen sweet peas; 1 teaspoons salt; 113 grams sliced shiitake mushrooms; 3 liters water; 591 milliliters whipping cream; 227 grams package wide egg noodles

Egg Noodles in Cream Sauce with Asiago might be just the main course you are searching for. One serving contains 883 calories, 18g of protein, and 69g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 23 minutes. A mixture of shiitake mushrooms, chicken bouillon granules, peas, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Combine water and chicken bouillon granules in a Dutch oven; bring to a boil.

Ingredients you will need

Chicken Bouillon Granules

Water

Equipment you will use

Dutch Oven

Add noodles, and cook according to package directions.

Ingredients you will need

Pasta

Drain and return to Dutch oven.

Equipment you will use

Dutch Oven

Meanwhile, combine whipping cream, wine, and salt in a large saucepan; cook over medium-high heat 5 minutes or until reduced to 2 cups.

Ingredients you will need

Whipping Cream

Salt

Wine

Equipment you will use

Sauce Pan

Saut mushrooms and peas in hot olive oil in a large skillet over medium-high heat 5 minutes or until mushrooms are tender.

Ingredients you will need

Mushrooms

Olive Oil

Peas

Equipment you will use

Frying Pan

Pour cream mixture over noodles; toss to coat. To serve, divide noodle mixture evenly among 4 serving plates. For plain servings, top 2 portions with Parmesan cheese. For grown-up servings, top remaining 2 portions with mushroom mixture, Asiago cheese, and white pepper. Stir gently to blend.

Ingredients you will need

Asiago Cheese

White Pepper

Mushrooms

Pasta

Cream

MENU IDEA FOR 4 * Egg Noodles in Cream Sauce with Asiago * Spinach salad

Ingredients you will need

Cream Sauce

Egg Noodles

Spinach

Asiago Cheese

GROCERIES NEEDED Check staples: chicken bouillon granules, salt, olive oil, grated Parmesan cheese, white pepper, salad dressing * 1 (8-oz.) package wide egg noodles * 1 qt. whipping cream * 1 bottle dry white wine or 1 (14-oz.) can chicken broth * 4 oz. shiitake mushrooms * 1 package frozen sweet peas * 1/2 cup grated Asiago cheese * 1 (12-oz.) package fresh spinach

Ingredients you will need

Chicken Bouillon Granules

Asiago Cheese

Shiitake Mushrooms