Savory Leek & Ham Quiche

Name: Savory Leek & Ham Quiche
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Mediterranean, French, European
Ingredients: 4 eggs; 237 milliliters half-and-half; 118 milliliters chopped OSCAR MAYER Smoked Ham; 340 grams leeks (about 3 medium), halved lengthwise, cut into 1/4-inch-thick slices (2-1/2 cups); 1 Tbsp oil; 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.); 237 milliliters KRAFT Shredded Swiss Cheese

The recipe Savory Leek & Ham Quiche could satisfy your Mediterranean craving in approximately 1 hour. This recipe makes 1 servings with 2255 calories, 89g of protein, and 146g of fat each. This recipe covers 71% of your daily requirements of vitamins and minerals. If you have eggs, leeks, oil, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. It works well as a main course.

Instructions

Preheat oven to 375F.

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Oven

Heat oil in large skillet on medium heat.

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Cooking Oil

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Frying Pan

Add leeks; cook and stir 8 to 10 min. or until tender. Stir in ham.

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Leek

Ham

Remove from heat; set aside.

Prepare pie crust as directed on package for unfilled 1-crust pie using 9-inch pie plate.

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Pie Crust

Crust

Sprinkle half of the cheese evenly onto bottom of crust. Top with leek mixture and remaining cheese. Beat eggs and half-and-half with wire whisk until well blended; pour over ingredients in crust.

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Cheese