Shrimp Stir-Fry

Name: Shrimp Stir-Fry
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams (1/2 of 1-lb. pkg.) angel hair pasta, uncooked; 2 teaspoons cornstarch; 710 milliliters frozen mixed vegetables; 1 Tbsp freshly grated gingerroot; 2 Tbsps hoisin sauce; 59 milliliters KRAFT Zesty Italian Dressing; 2 teaspoons oil; 454 grams frozen peeled and deveined uncooked shrimp

Shrimp Stir-Fry is a dairy free and pescatarian main course. One portion of this dish contains approximately 35g of protein, 9g of fat, and a total of 489 calories. This recipe serves 4. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 26 minutes. Head to the store and pick up 1/4 cup kraft zesty italian dressing, hoisin sauce, gingerroot, and a few other things to make it today. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Instructions

Cook pasta as directed on package. Toss shrimp with cornstarch in large bowl; let stand 10 min.

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Corn Starch

Shrimp

Pasta

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Bowl

Place vegetables in strainer; rinse under hot water 30 sec. or until vegetables are thawed.

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Vegetable

Water

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Sieve

Drain.

Meanwhile, heat oil in large nonstick skillet on medium-high heat.

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Cooking Oil

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Frying Pan

Add shrimp and ginger; stir-fry 8 min. or until shrimp turn pink.

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Ginger

Shrimp

Add vegetables, dressing and hoisin sauce; cook 2 min. or until heated through, stirring frequently.

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Hoisin Sauce

Vegetable

Drain pasta; place in large serving bowl.

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Pasta

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Bowl

Add shrimp mixture; mix lightly.

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Shrimp

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Bowl

Sieve

Frying Pan

Ingredients

Servings:

227grams

(1/2 of 1-lb. pkg.) angel hair pasta, uncooked 2teaspoons

cornstarch 710milliliters

frozen mixed vegetables 1Tbsp

freshly grated gingerroot 2Tbsps

hoisin sauce 59milliliters

KRAFT Zesty Italian Dressing 2teaspoons

oil 454grams

frozen peeled and deveined uncooked shrimp

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.