Egg Noodle Mexican Casserole

Name: Egg Noodle Mexican Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 432 grams kidney beans , drained and rinsed; 828 milliliters cooked egg noodles; 454 grams ground beef; 59 milliliters taco sauce; 237 milliliters mild chunky salsa; 473 milliliters shredded cheddar cheese; 425 grams sweet corn, drained; 35 grams package taco seasoning mix; 118 milliliters tomato sauce

Egg Noodle Mexican Casserole requires about 45 minutes from start to finish. This recipe serves 1. One serving contains 3889 calories, 203g of protein, and 186g of fat. Only It works well as an expensive main course for Autumn. A mixture of cheddar cheese, egg noodles, taco seasoning mix, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of Mexican cuisine.

Ingredients

Servings:

432grams

kidney beans , drained and rinsed 828milliliters

cooked egg noodles 454grams

ground beef 59milliliters

taco sauce 237milliliters

mild chunky salsa 473milliliters

shredded cheddar cheese 425grams

sweet corn, drained 35grams

package taco seasoning mix 118milliliters

tomato sauce

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.