Egg Fried Rice
The recipe Egg Fried Rice is ready in approximately 45 minutes and is definitely an excellent gluten free, dairy free, and vegetarian option for lovers of Chinese food. This recipe covers 11% of your daily requirements of vitamins and minerals. This side dish has 266 calories, 9g of protein, and 7g of fat per serving. This recipe serves 5. If you have egg whites, pepper, sesame oil, and a few other ingredients on hand, you can make it.
Instructions
Combine the sesame oil, eggs, and egg whites in a small bowl; stir well, and set aside.
Heat vegetable oil in a large nonstick skillet or wok over medium-high heat.
Add egg mixture, and stir-fry 2 minutes.
Add rice; stir-fry 3 minutes.
Add green peas, salt, and pepper; stir-fry 5 minutes.
Add bean sprouts and green onions; stir-fry 2 minutes.