Egg Custard Pie II

Name: Egg Custard Pie II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 eggs; 473 milliliters milk; 1 pinch salt; 1 teaspoon vanilla extract; 118 milliliters white sugar

Egg Custard Pie II is a gluten free and vegetarian recipe with 8 servings. One portion of this dish contains about 4g of protein, 4g of fat, and a total of 111 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, vanillan extract, sugar, and a few other things to make it today. It works best as a dessert, and is done in roughly 45 minutes.