Edna Lewis’ Oven Brisket Recipe

Name: Edna Lewis’ Oven Brisket Recipe
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 bay leaf; 1 kilograms brisket; 6 servings vegetable or olive oil; 680 grams onions, peeled and sliced; 6 servings salt and freshly ground pepper

Edna Lewis’ Oven Brisket Recipe might be just the main course you are searching for. This recipe makes 6 servings with 521 calories, 48g of protein, and 31g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe is typical of Jewish cuisine. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. If you have bay leaf, salt and pepper, olive oil, and a few other ingredients on hand, you can make it. Hanukkah will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and primal diet.