Edible-flowers Cupcakes

Name: Edible-flowers Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 35
Cuisine: American
Ingredients: 35 servings Fresh edible flowers (see Helpful Hint below); 9 larges eggs, room temperature, lightly beaten; 789 milliliters all-purpose flour; 2 teaspoons salt; 473 milliliters sugar; 454 grams (4 sticks) unsalted butter, softened; 1 teaspoon pure vanilla extract; 35 servings Basic Buttercream

Edible-flowers Cupcakes is If you have salt, edible flowers, vanillan extract, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.