Edible Chocolate Dreidels

Name: Edible Chocolate Dreidels
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: German, European
Ingredients: 12 milk or dark chocolate kisses; 12 servings Blue edible-ink marker; 12 larges marshmallows; 12 pretzel sticks; 6 teaspoons ready-to-spread vanilla frosting

You can never have too many side dish recipes, so give Edible Chocolate Dreidels a try. This recipe covers 0% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 1g of protein, 2g of fat, and a total of 57 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 15 minutes. A mixture of chocolate kisses, edible-ink marker, pretzel sticks, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Decorate outside of 1 large marshmallow with dreidel letters (nun, gimel, he, shin) using an edible-ink marker; let dry.

Ingredients you will need

Marshmallows

Place pretzel stick into one flat side of marshmallow, pressing to, but not through, opposite side.

Ingredients you will need

Pretzel Sticks

Marshmallows

Spread 1/2 tsp. frosting on flat side of 1 chocolate kiss; press onto remaining flat side of marshmallow. Repeat procedure with remaining ingredients.

Ingredients you will need

Marshmallows

Chocolate

Frosting

Spread

Note: We tested with Wilton Food

Writer Edible Color Marker.

Ingredients

Servings:

milk or dark chocolate kisses 12servings

Blue edible-ink marker 12larges

marshmallows 12

pretzel sticks 6teaspoons

ready-to-spread vanilla frosting

Recommended wine: Dornfelder, Riesling

Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Heinz Eifel Shine Dornfelder Sweet Red with a 3.5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.