Edamame Salad

Name: Edamame Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters frozen petite corn kernels; 2 Tbsps dijon mustard; 454 grams frozen shelled edamame; 177 milliliters sliced green onion; 1 teaspoons fresh ground black pepper; 79 milliliters fresh lemon juice; 2 Tbsps olive oil; 2 Tbsps chopped fresh oregano or 2 tablespoons marjoram or 2 tablespoons basil; 59 milliliters chopped fresh italian parsley; 1 chopped red bell pepper; 118 milliliters finely chopped red onion; 1 teaspoons salt

Edamame Salad is a gluten free and vegan side dish. This recipe makes 8 servings with 166 calories, 8g of protein, and 7g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have green onion, lemon juice, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.