Edamame-Orzo Salad

Name: Edamame-Orzo Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons coarse kosher salt; 473 milliliters frozen shelled edamame; 1 teaspoon minced garlic; 2 Tbsps fresh lemon juice; 1 teaspoon grated fresh lemon zest; 118 milliliters orzo pasta; 59 milliliters finely chopped red bell pepper; 2 Tbsps walnut oil or vegetable oil

Need a dairy free side dish? Edamame-Orzo Salad could be a spectacular recipe to try. This recipe serves 4. One serving contains 230 calories, 11g of protein, and 11g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have lemon juice, lemon zest, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.