Ed's Macaroni Jumble

Name: Ed's Macaroni Jumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 184 grams tomato sauce; 118 milliliters grated Cheddar cheese; 2 teaspoons chili powder; 473 milliliters elbow macaroni; 355 milliliters frozen corn; 118 milliliters ketchup; 454 grams lean ground beef; 79 milliliters chopped onion; 1 teaspoons seasoned salt; 2 teaspoons vegetable oil; 118 milliliters water; 1 teaspoons white sugar

The recipe Ed's Macaroni Jumble can be made in roughly 45 minutes. For $2.25 per serving, you get a main course that serves 4. One serving contains 605 calories, 40g of protein, and 15g of fat. A mixture of water, corn, chili powder, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, you might also like recipes such as Antipasto Jumble, Summer Garden Jumble, and Oatmeal Jumble Cookies.

Instructions

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

Ingredients you will need

Elbow Macaroni

Water

Equipment you will use

Pot

Drain.

Heat oil in a large pot over medium heat. Cook and stir beef and onion in the hot oil until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.

Ingredients you will need

Onion

Beef

Cooking Oil

Equipment you will use

Pot

Add corn, tomato sauce, ketchup, water, chili powder, sugar, and seasoned salt to the beef mixture; bring to a boil, reduce heat to medium-low, and simmer, stirring occasionally, until slightly thickened, about 10 minutes.

Ingredients you will need

Seasoned Salt