Eatzi's Gemelli, Chicken and Cranberry Salad

Name: Eatzi's Gemelli, Chicken and Cranberry Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 113 grams asparagus; 283 grams chicken (i used precooked chicken instead of poaching it); 3 Tbsps dijon mustard; 118 milliliters dried cranberries; 59 milliliters frozen corn (i used fresh corn, cut off the cobb); 2 Tbsps minced fresh rosemary (i only used 1 t and it was very strong in this recipe); 6 Tbsps honey (i only used 3 t and it was very sweet, i caution you if you choose to use more); 0 orange, juice and zest of (i used the juice of half the orange); 118 milliliters olive oil; 567 grams gemelli pasta (i only used 12 oz which worked great); 59 milliliters pine nuts; 8 servings salt and pepper

Eatzi's Gemelli, Chicken and Cranberry Salad might be just the main course you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 571 calories, 17g of protein, and 23g of fat per serving. Head to the store and pick up apple cider vinegar, asparagus, rosemary, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.