Eat For Eight Bucks: Cranberry Salsa Salad

Name: Eat For Eight Bucks: Cranberry Salsa Salad
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 Tbsp Buttermilk (or yogurt or heavy cream), about per serving; 1 handful Fritos, generous per serving; 1 serving Lemon; 1 Tbsp Olive oil, about per serving; 1 serving Pepper; 1 head romaine, washed and chopped into bite-size pieces or strips; 1 serving Salt; 113 grams Leftover turkey, per serving

The recipe Eat This recipe covers 38% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have buttermilk, lemon, salt, and a few other ingredients on hand, you can make it. It works well as an affordable salad.

Ingredients

Servings:

1Tbsp

Buttermilk (or yogurt or heavy cream), about per serving 1handful

Fritos, generous per serving 1serving

Lemon 1Tbsp

Olive oil, about per serving 1serving

Pepper 1head

romaine, washed and chopped into bite-size pieces or strips 1serving

Salt 113grams

Leftover turkey, per serving

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The EnRoute Winery Les Pommiers Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.