Easy Yummy King Prawn Thai Green Curry

Name: Easy Yummy King Prawn Thai Green Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 150 grams baby button mushrooms; 150 milliliters chicken stock; 1 teaspoon dried chili pepper flakes; 150 milliliters coconut milk; 2 Tbsps fish sauce; 3 Tbsps chopped fresh coriander; 1 teaspoon gingerroot , in oil; 2 teaspoons green curry paste; 1 teaspoon lemongrass , in oil; 1 Tbsp oil; 250 grams peeled headless king prawns

Easy Yummy King Prawn Thai Green Curry is an Indian recipe that serves 1. One serving contains 789 calories, 65g of protein, and 53g of fat. This recipe covers 43% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. It works well as a pricey main course. If you have baby button mushrooms, chicken stock, coconut milk, and a few other ingredients on hand, you can make it. To use up the gingerroot you could follow this main course with the Gingerbread Cookie Bites (gluten-free Recipe*) as a dessert.

Ingredients

Servings:

150grams

baby button mushrooms 150milliliters

chicken stock 1teaspoon

dried chili pepper flakes 150milliliters

coconut milk 2Tbsps

fish sauce 3Tbsps

chopped fresh coriander 1teaspoon

gingerroot , in oil 2teaspoons

green curry paste 1teaspoon

lemongrass , in oil 1Tbsp

oil 250grams

peeled headless king prawns

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.