Easy Vegetable Pot Pie

Name: Easy Vegetable Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 305 grams condensed cream of potato soup; 1 teaspoons dried thyme; 1 egg, lightly beaten; 1 teaspoons ground black pepper; 118 milliliters milk; 425 grams mixed vegetables, drained; 2 9-inchs (9 inch) frozen prepared pie crusts, thawed

Easy Vegetable Pot Pie requires roughly 45 minutes from start to finish. This recipe serves 6. One portion of this dish contains roughly 9g of protein, 20g of fat, and a total of 404 calories. A mixture of vegetables, thyme, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious.