Lemon Blueberry Buckwheat Pancakes

Name: Lemon Blueberry Buckwheat Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 x all purpose flour; 1 teaspoon baking powder; 473 milliliters blueberries; 118 milliliters buckwheat flour; 237 milliliters buttermilk; 2 x eggs; 1 teaspoon grated lemon zest; 2 servings oil or butter for the pan; 1 teaspoon salt; 2 teaspoons sugar (more if you like your pancakes on the sweet side, or if your berries are super tart); 59 milliliters 1/2 stick cold, unsalted butter cut into small pieces

Lemon Blueberry Buckwheat Pancakes might be just the morn meal you are searching for. This recipe serves 2. Watching your figure? This vegetarian recipe has 669 calories, 15g of protein, and 47g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of buckwheat flour, baking powder, buttermilk, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.