Blueberry-Glazed Ribs

Name: Blueberry-Glazed Ribs
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 5 kilograms meaty racks of baby back ribs (about each), membranes removed; 473 milliliters Perfect Blueberry Syrup; 2 larges garlic cloves, minced; 2 teaspoons each of garlic powder, onion powder and black pepper; 1 teaspoon hot sauce; 6 servings Kosher salt; 1 medium onion, minced; 118 milliliters red wine vinegar; 2 sage sprigs; 8 thyme sprigs; 4 Tbsps unsalted butter

You can never have too many main course recipes, so give Blueberry-Glazed Ribs a try. This recipe serves 6. One portion of this dish contains approximately 147g of protein, 97g of fat, and a total of 1540 calories. This recipe covers 52% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. A mixture of meaty baby back ribs, sage sprigs, kosher salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the blueberry you could follow this main course with the Raw blueberry cheesecake with crumb topping as a dessert. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Preheat the oven to 375 and position shelves in the upper and lower thirds. In a bowl, combine the garlic powder, onion powder, pepper and 1 1/2 tablespoons of salt. Set the ribs on 2 rimmed baking sheets and rub with the spices. Cover with foil and roast for 1 hour and 30 minutes, until tender, switching the pans halfway through.

Ingredients you will need

Garlic Powder

Onion Powder

Pepper

Spices

Ribs

Salt

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Oven

Pour off the liquid in the pans.

Meanwhile, in a large saucepan, melt the butter. Tie the sage and thyme sprigs together with kitchen string.

Ingredients you will need

Fresh Thyme

Butter

Sage

Equipment you will use

Kitchen Twine

Sauce Pan

Add the onion, garlic and herb bundle to the saucepan and cook over moderate heat until the onion is softened, 8 minutes.

Ingredients you will need

Garlic

Onion

Equipment you will use

Sauce Pan

Add the vinegar and bring to a boil.

Ingredients you will need

Vinegar

Add the Perfect Blueberry Syrup and hot sauce and simmer over moderately low heat until reduced to 1 1/2 cups, 10 minutes. Discard the herb bundle.

Ingredients you will need

Blueberries

Hot Sauce

Syrup

Preheat the broiler. Working with one sheet of ribs at a time, brush the underside of each rack with some glaze and broil until browned. Flip the ribs and repeat on the other side.

Ingredients you will need

Glaze

Ribs

Equipment you will use

Broiler

Transfer the baking sheet to the bottom shelf of the oven. Repeat with the remaining ribs.

Ingredients you will need

Ribs

Equipment you will use

Baking Sheet

Oven

Transfer the ribs to a work surface and slice between the bones. Mound the ribs on a platter. Pass the remaining glaze at the table.