Easy to Make Butternut Squash Soup

Name: Easy to Make Butternut Squash Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons fine black pepper , freshly ground; 1 liters butternut squash , peeled, cubed; 828 milliliters chicken stock , good quality; 1 bay leaf , fresh if possible; 0 teaspoons nutmeg , freshly grated; 237 milliliters thick plain greek yogurt; 0 teaspoons sea salt; 355 milliliters sweet onions , chopped

Easy to Make Butternut Squash Soup is a gluten free, primal, and vegetarian main course. This recipe serves 4. One portion of this dish contains approximately 13g of protein, 3g of fat, and a total of 220 calories. If you have pepper, nutmeg, bay leaf, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. It will be a hit at your Autumn event.