Easy Tiramisu

Name: Easy Tiramisu
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 15
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters brandy; 2 Tbsps corn syrup; 227 grams package cream cheese, softened; 3 egg whites; 59 milliliters instant espresso coffee granules; 118 milliliters powdered sugar; 1 Tbsp unsweetened baking cocoa, if desired; 79 milliliters vegetable oil; 118 milliliters boiling water; 237 milliliters water; 473 milliliters whipping cream; 1 box Betty white cake mix

Easy Tiramisu might be just the Mediterranean recipe you are searching for. One serving contains 368 calories, 4g of protein, and 23g of fat. This recipe serves 15. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up whipping cream, vegetable oil, powdered sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Pour into pan.

Equipment you will use

Frying Pan

Bake as directed on box for 13x9-inch pan. Cool 15 minutes.

Equipment you will use

Oven

Frying Pan

In small bowl, mix espresso granules and 1/2 cup boiling water. Stir in corn syrup. Pierce top of cake every 1/2 inch with long-tined fork.

Ingredients you will need

Corn Syrup

Espresso

Water

Equipment you will use

Bowl

Brush top of cake with espresso syrup. Cool completely, about 1 hour.

Ingredients you will need

Espresso

Syrup

In medium bowl, beat cream cheese and powdered sugar with electric mixer on low speed until mixed. Beat on high speed until smooth. Gradually beat in whipping cream, beating on high speed about 2 minutes or until stiff peaks form.

Ingredients you will need

Powdered Sugar