Easy strawberry ice cream

Name: Easy strawberry ice cream
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 1 x 400g punnet strawberries; 1 x 250g tub mascarpone; 1 x 397g can condensed milk; 1 serving cones and sprinkles, to serve

Easy strawberry ice cream requires around 6 hours and 30 minutes from start to finish. This recipe makes 1 servings with 52 calories, 0g of protein, and 1g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of g punnet strawberries, g tub mascarpone, cones and sprinkles, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Mother's Day. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Easy, Eggless Strawberry Ice Cream, Roasted Strawberry Coconut Milk Ice Cream (Vegan) + Tips for Making Your Homemade Ice Cream Soft, and Easy Chocolate Vanillan Ice Cream Cake (with ice cream sandwiches).

Instructions

Pull the green hulls out of the strawberries. If they are still quite hard, cut them in half or quarters with a table knife. Tip them into a flat-bottomed dish.

Ingredients you will need

Strawberries

Equipment you will use

Knife

Use a potato masher to squash the strawberries as much as you can. Tip into a bowl. Ask your grown-up helper to give you a hand if you need to.

Ingredients you will need

Strawberries

Potato

Squash

Equipment you will use

Potato Masher

Bowl

Add the mascarpone and mash this in dont worry if it is a bit lumpy.

Ingredients you will need

Mascarpone

Add the condensed milk and mix everything together. Dont worry if the mix is streaky.

Ingredients you will need

Sweetened Condensed Milk

Spoon the mixture into a metal or plastic box and put it in the freezer. Wait until the next day or at least 6 hours before scooping into bowls or cones. Decorate how you like.

Equipment you will use

Bowl

Equipment

Knife

Potato Masher

Bowl

Ingredients

Servings:

x 400g punnet strawberries 1

x 250g tub mascarpone 1

x 397g can condensed milk 1serving

cones and sprinkles, to serve

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Strawberry Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.