Easy Skillet Tacos

Name: Easy Skillet Tacos
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams pinto beans, rinsed and drained; 227 grams tomato sauce; 1 Tbsp chili powder; 6 servings Taco shells or flour tortillas, warmed; 1 Tbsp chopped fresh cilantro; 454 grams ground beef; 2 teaspoons ground cumin; 6 servings Toppings: shredded lettuce, diced tomatoes, salsa, sour cream; 1 teaspoon olive oil; 1 small onion, chopped; 118 milliliters salsa; 1 teaspoon salt; 170 grams 1/2 cups shredded Cheddar cheese; 177 milliliters water

Easy Skillet Tacos might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains roughly 28g of protein, 28g of fat, and a total of 501 calories. Head to the store and pick up ground beef, olive oil, cilantro, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Cook ground beef in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink.

Ingredients you will need

Ground Beef

Beef

Equipment you will use

Frying Pan

Drain well.

Remove beef; wipe skillet with a paper towel.

Ingredients you will need

Beef

Equipment you will use

Paper Towels

Frying Pan

Saut onion in hot oil in same skillet over medium-high heat.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add chili powder, cumin, salt, and beef. Cook 5 to 7 minutes, stirring occasionally. Stir in beans, tomato sauce, 3/4 cup water, and salsa. Mash pinto beans in skillet with fork, leaving some beans whole. Bring to a boil; reduce heat, and simmer, uncovered, 8 to 10 minutes or until liquid is reduced.

Ingredients you will need

Chili Powder

Tomato Sauce

Pinto Beans

Beans

Cumin

Salsa

Water

Beef

Salt

Equipment you will use

Frying Pan

Top evenly with cheese and cilantro. Cover, turn off heat, and let stand 5 minutes or until cheese melts.

Ingredients you will need

Cilantro

Cheese

Serve with taco shells or tortillas and desired toppings.

Ingredients you will need

Taco Shells

Tortilla

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

425grams

pinto beans, rinsed and drained 227grams

tomato sauce 1Tbsp

chili powder 6servings

Taco shells or flour tortillas, warmed 1Tbsp

chopped fresh cilantro 454grams

ground beef 2teaspoons

ground cumin 6servings

Toppings: shredded lettuce, diced tomatoes, salsa, sour cream 1teaspoon

olive oil 1small

onion, chopped 118milliliters

salsa 1teaspoon

salt 170grams

1/2 cups shredded Cheddar cheese 177milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Archery Summit Willamette Valley Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 40 dollars per bottle.