Easy Rum Raisin Ice Cream

Name: Easy Rum Raisin Ice Cream
Prep time: 8 h 55 min
Cook time: 8 h 55 min
Total time: 8 h 55 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters dark rum; 0 teaspoons ground nutmeg; 59 milliliters raisins; 946 milliliters vanilla ice cream

Easy Rum Raisin Ice Cream is a gluten free and dairy free recipe with 2 servings. One portion of this dish contains roughly 17g of protein, 52g of fat, and a total of 1103 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. 2 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 8 hours and 55 minutes. Head to the store and pick up rum, ground nutmeg, raisins, and a few other things to make it today.

Instructions

Place the raisins in a small bowl, pour on the rum, cover with plastic wrap, and allow the raisins to steep overnight.

Ingredients you will need

Raisins

Wrap

Rum

Equipment you will use

Plastic Wrap

Bowl

The next day, remove ice cream from freezer and allow to stand at room temperature until the ice cream is softened but not melting, about 15 minutes. Scoop the ice cream into a large bowl, and stir in the rum-soaked raisins, any extra rum in the bowl, and nutmeg until the ice cream is well mixed. The rum will soften the ice cream and make mixing easier.

Ingredients you will need

Ice Cream

Raisins

Nutmeg

Rum

Equipment you will use

Bowl

Pack the flavored ice cream back into the carton and refreeze until needed, at least 1/2 hour.

Ingredients you will need

Ice Cream

Equipment

Plastic Wrap

Bowl

Ingredients

Servings:

59milliliters

dark rum 0teaspoons

ground nutmeg 59milliliters

raisins 946milliliters

vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.