Easy Pumpkin Muffins

Easy Pumpkin Muffins
Easy Pumpkin Muffins is a dairy free recipe with 12 servings. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 172 calories, 2g of protein, and 1g of fat. It works best as a morn meal, and is done in around 30 minutes. If you have pumpkin puree, ground cinnamon, cake mix, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin pan or line with paper liners.
Equipment you will use
Muffin TrayMuffin Tray
OvenOven
2
In a large bowl, mix together the cake mix, pumpkin puree, cinnamon, nutmeg and cloves until smooth. Spoon equal amounts of batter into the prepared muffin cups.
Ingredients you will need
Canned PumpkinCanned Pumpkin
Cake MixCake Mix
CinnamonCinnamon
CloveClove
NutmegNutmeg
Equipment you will use
Muffin LinersMuffin Liners
BowlBowl
3
Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted in the center of one comes out clean.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyMedium
Ready In30 m.
Servings12
Health Score4
Dish TypesSide Dish
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