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Easy Pineapple Cheesecake

Easy Pineapple Cheesecake
Easy Pineapple Cheesecake requires around 2 hours and 10 minutes from start to finish. This recipe makes 8 servings with 1198 calories, 12g of protein, and 59g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have pineapple, cream cheese, splenda® no calorie sweetener, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, mix cream cheese and SPLENDA® Granulated Sweetener together. Stir in 1 can of pineapple and whipped topping to cream cheese mixture.
Ingredients you will need
Whipped ToppingWhipped Topping
Cream CheeseCream Cheese
PineapplePineapple
SweetenerSweetener
SplendaSplenda
Equipment you will use
BowlBowl
2
Mix until smooth.
3
Pour mixture into crust and top with other can of pineapple. Cover and chill for 2 hours.
Ingredients you will need
PineapplePineapple
CrustCrust

Equipment

DifficultyExpert
Ready In2 hrs, 10 m.
Servings8
Health Score13
Dish TypesSide Dish
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