Super Crunchy Oven Fried Fish That Will Knock Your Socks Off!

Name: Super Crunchy Oven Fried Fish That Will Knock Your Socks Off!
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper (optional); 2 larges eggs; 2 Tbsps minced fresh parsley leaves; 567 grams skinless cod fish fillets (1 to 1 1/2 inches thick) or 1 1/4 lbs haddock fillets (1 to 1 1/2 inches thick) or 1 1/4 lbs other thick white fish fillets, cut into 4 pieces (1 to 1 1/2 inches t; 2 teaspoons prepared horseradish (optional); 4 servings lemon wedge; 3 Tbsps mayonnaise; 1 teaspoons paprika; 2 Tbsps small shallot, minced (about; 59 milliliters unbleached all-purpose flour; 2 Tbsps unsalted butter, melted; 4 large slices white bread, torn into 1-inch pieces

Super Crunchy Oven Fried Fish That Will Knock Your Socks Off! might be just the main course you are searching for. This recipe serves 4. Watching your figure? This pescatarian recipe has 361 calories, 30g of protein, and 17g of fat per serving. If you have mayonnaise, butter, bread, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

0teaspoons

cayenne pepper (optional)2larges

eggs 2Tbsps

minced fresh parsley leaves 567grams

skinless cod fish fillets (1 to 1 1/2 inches thick) or 1 1/4 lbs haddock fillets (1 to 1 1/2 inches thick) or 1 1/4 lbs other thick white fish fillets, cut into 4 pieces (1 to 1 1/2 inches t 2teaspoons

prepared horseradish (optional)4servings

lemon wedge 3Tbsps

mayonnaise 1teaspoons

paprika 2Tbsps

small shallot, minced (about 59milliliters

unbleached all-purpose flour 2Tbsps

unsalted butter, melted 4large slices

white bread, torn into 1-inch pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.