Chicken Rama in Thai Peanut Sauce

Name: Chicken Rama in Thai Peanut Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 4 Tbsps brown sugar; 454 grams boneless skinless chicken, cut in 1/2 inch pieces; 383 grams coconut milk; 2 teaspoons creamy peanut butter; 59 milliliters fish sauce; 1 teaspoon ground ginger; 1 Tbsp red curry paste; 118 milliliters finely chopped roasted peanuts; 1 bunch spinach leaves

Chicken Raman in Thai Peanut Sauce might be just the Asian recipe you are searching for. This recipe serves 4. One portion of this dish contains approximately 32g of protein, 49g of fat, and A mixture of fish sauce, curry paste, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the coconut milk you could follow this main course with the Coconut Milk Pudding as a dessert. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It works well as a main course. From preparation to the plate, this recipe takes around 30 minutes.

Ingredients

Servings:

4Tbsps

brown sugar 454grams

boneless skinless chicken, cut in 1/2 inch pieces 383grams

coconut milk 2teaspoons

creamy peanut butter 59milliliters

fish sauce 1teaspoon

ground ginger 1Tbsp

red curry paste 118milliliters

finely chopped roasted peanuts 1bunch

spinach leaves

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try David & Nadia Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 36 dollars per bottle.