Easy peasy lentil curry

Name: Easy peasy lentil curry
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 2 Tbsps sunflower oil; 2 mediums onions, cut into rough wedges; 4 Tbsps curry paste; 850 milliliters vegetable stock; 750 grams stewpack frozen vegetables; 100 grams red lentil; 200 grams basmati rice; 1 serving turmeric; 1 handful raisins and roughly chopped parsley; 1 serving poppadums and mango chutney, to serve

Easy peasy lentil curry requires roughly 50 minutes from start to finish. One portion of this dish contains approximately 13g of protein, 9g of fat, and It is an affordable recipe for fans of Indian food. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you like this recipe, take a look at these similar recipes: Easy Peasy Chicken Curry, Easy Lentil, Sweet Potato & Coconut Curry, and Easy 30-Minute Red Lentil Soup With Curry Yogurt.

Instructions

Heat the oil in a large pan.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and cook over a high heat for about 8 minutes or until they are golden brown. Stir in the curry paste and cook for a minute. Slowly pour in a little of the stock so it sizzles, scraping any bits from the bottom of the pan. Gradually pour in the rest of the stock.

Ingredients you will need

Curry Paste

Onion

Stock

Equipment you will use

Frying Pan

Stir the frozen vegetables, cover and simmer for 5 minutes.

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Vegetable

Add the lentils and simmer for a further 15-20 minutes or until the vegetables and lentils are cooked.

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Vegetable

Lentils

While the curry is simmering, cook the rice according to the packet instructions, adding the turmeric to the cooking water.

Ingredients you will need

Turmeric

Curry Powder

Water

Rice

Drain well.

Season the curry with salt, toss in a handful of raisins and chopped parsley, then serve with the rice, poppadums and chutney.

Ingredients you will need

Chutney

Parsley

Raisins

Curry Powder

Rice

Salt

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

sunflower oil 2mediums

onions, cut into rough wedges 4Tbsps

curry paste 850milliliters

vegetable stock 750grams

stewpack frozen vegetables 100grams

red lentil 200grams

basmati rice 1serving

turmeric 1handful

raisins and roughly chopped parsley 1serving

poppadums and mango chutney, to serve

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Laurenz V Reserve Charming Gruner Veltliner. It has 4.8 out of 5 stars and a bottle costs about 35 dollars.