Easy pea & mint soup

Easy pea & mint soup
Easy pea & mint soup requires around 5 minutes from start to finish. One portion of this dish contains roughly 6g of protein, 2g of fat, and a total of 107 calories. This recipe serves 4. Autumn will be even more special with this recipe. It works well as a soup. Head to the store and pick up peas, cream, mint, and a few other things to make it today. It is a good option if you're following a gluten free diet.

Instructions

1
Tip the frozen peas into a blender and pour over the hot water from a kettle. Leave the peas to defrost, then reserve 1 tbsp peas.
Ingredients you will need
WaterWater
PeasPeas
Equipment you will use
BlenderBlender
2
Add a handful mint and the vegetable bouillon powder to the rest. Blitz until smooth, then chill.
Ingredients you will need
Vegetable BrothVegetable Broth
MintMint
3
Serve, drizzled with cream and scattered with some chopped mint and the reserved peas.
Ingredients you will need
CreamCream
MintMint
PeasPeas

Equipment

DifficultyEasy
Ready In5 m.
Servings4
Health Score33
Dish TypesSoup
OccasionsFallWinter
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