Easy pea & mint soup
Easy pea & mint soup requires around 5 minutes from start to finish. One portion of this dish contains roughly 6g of protein, 2g of fat, and a total of 107 calories. This recipe serves 4. Autumn will be even more special with this recipe. It works well as a soup. Head to the store and pick up peas, cream, mint, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Instructions
Tip the frozen peas into a blender and pour over the hot water from a kettle. Leave the peas to defrost, then reserve 1 tbsp peas.
Add a handful mint and the vegetable bouillon powder to the rest. Blitz until smooth, then chill.
Serve, drizzled with cream and scattered with some chopped mint and the reserved peas.